Jobs Board
Reference
Vac-6635
Location
Chelsea, London
Hours
Full time
Employment Type
Permanent
Salary
£42,000 inclusive of service charge
Date posted
Tuesday 13th October 2026
Application closing date
Monday 2nd November 2026
Main Duties
Role Overview
We are looking for a professional, organised and detail-oriented Shomer / Front of House team member to join our restaurant team.
This is a dual-role position combining front-of-house service with responsibility for maintaining and monitoring kashrut standards in accordance with the restaurant’s kosher certification requirements and the guidance of the relevant kashrut authority.
The successful candidate will play an important role in delivering an exceptional guest experience while ensuring that kosher procedures are followed consistently throughout front-of-house operations.
Key Responsibilities
Kashrut Supervision
• Ensure that all front-of-house activities comply with the restaurant’s kashrut procedures and certification requirements.
• Monitor the handling, service and presentation of kosher food and beverages.
• Ensure that food is served using the correct designated utensils, crockery and equipment.
• Maintain the separation of meat and dairy, where applica
We are looking for a professional, organised and detail-oriented Shomer / Front of House team member to join our restaurant team.
This is a dual-role position combining front-of-house service with responsibility for maintaining and monitoring kashrut standards in accordance with the restaurant’s kosher certification requirements and the guidance of the relevant kashrut authority.
The successful candidate will play an important role in delivering an exceptional guest experience while ensuring that kosher procedures are followed consistently throughout front-of-house operations.
Key Responsibilities
Kashrut Supervision
• Ensure that all front-of-house activities comply with the restaurant’s kashrut procedures and certification requirements.
• Monitor the handling, service and presentation of kosher food and beverages.
• Ensure that food is served using the correct designated utensils, crockery and equipment.
• Maintain the separation of meat and dairy, where applica
Qualifications and Experience
Skills and Experience
• Good knowledge of kashrut and relevant Jewish customs and practices.
Candidates must have previous waiting and front-of-house experience in a professional restaurant or hospitality environment.
• Previous experience in hospitality, restaurant service or a similar customer-facing role.
• Excellent attention to detail and a strong sense of responsibility.
• Professional communication and interpersonal skills.
• Ability to work calmly and effectively under pressure.
• Strong organisational skills and the ability to manage competing priorities.
• A proactive approach to problem-solving and teamwork.
• Ability to work independently while following established procedures and reporting lines.
• Flexibility to work restaurant service hours, including evenings, weekends and Jewish festival periods where required and agreed.
Personal Attributes
The ideal candidate will be reliable, discreet, conscientious and committed to maintaining high standards of hospitality and kashrut. They will understand the importance of balancing excellent guest service with careful adherence to kosher procedures.
• Good knowledge of kashrut and relevant Jewish customs and practices.
Candidates must have previous waiting and front-of-house experience in a professional restaurant or hospitality environment.
• Previous experience in hospitality, restaurant service or a similar customer-facing role.
• Excellent attention to detail and a strong sense of responsibility.
• Professional communication and interpersonal skills.
• Ability to work calmly and effectively under pressure.
• Strong organisational skills and the ability to manage competing priorities.
• A proactive approach to problem-solving and teamwork.
• Ability to work independently while following established procedures and reporting lines.
• Flexibility to work restaurant service hours, including evenings, weekends and Jewish festival periods where required and agreed.
Personal Attributes
The ideal candidate will be reliable, discreet, conscientious and committed to maintaining high standards of hospitality and kashrut. They will understand the importance of balancing excellent guest service with careful adherence to kosher procedures.
How to Apply
Direct Call
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